Pan Pasta | Experience Modern Italia

Please select a job:

Team Member Job Description

Hourly Rate: $14.50 - $15.50 (plus tips)
Employment Type: We are hiring for part-time and/or full-time, non-exempt, hourly positions.

Supervision Received

This position reports to and works under the store manager or his/her designee, who assigns duties and reviews work for effectiveness according to established work standards.

Supervision Exercised

This is a non-supervisory position. Lead work/coordination of the work of others is not a typical function assigned to this position. Individuals in this position may provide training to newly assigned personnel.

Position Summary

Team Members are responsible for providing excellent customer service, taking customers’ orders, preparing every line ingredient to recipe, and cooking every menu item to recipe. In addition, Team Members will also be responsible for maintaining a clean and sanitized restaurant space throughout the workday.

Essential Duties and Responsibilities

Invite and welcome customers into our restaurant space.
Provide excellent customer service to customers’ while they make their orders.
Accurately process customers’ orders through our point-of-sale system.
Process and manage orders from our online services.
Ensure all orders are complete before delivery to the customer.
Employees over 21 will be responsible to pour beer and wine.
Respond to customer inquiries or issues in a courteous and respectful manner.
Communicate with fellow team members to ensure the accuracy of every order.
Prepare every line ingredient to recipe.
Cook every menu item to recipe.
Maintain a clean and sanitized restaurant space according to company and health department standards.
Clean and sanitize tables and chairs after guests leave.
Dishwashing.
Unload delivery truck supplies and place items in the proper storage area.
Empty trash containers and take cardboard to the dumpster.
Complete assigned workstation cleaning checklist every shift.

Experience

Preferred one year of proven restaurant experience or any combination of experience and training which provides the knowledge, skills, and abilities.

Company Standards

Regular attendance and punctuality is a requirement of this position.
Possess and keep current any licenses or certifications that are required for the job (E.g., San Bernardino food handler certificate).
A professional and courteous manner and an ability to work harmoniously with other employees, customers, and the general public.
Follow company personnel and safety procedures.
Accept and perform other work as assigned.
Strong attention to detail.
Ability to provide excellent customer service.
Ability to work in a team-oriented environment.
Ability to work under pressure.

To Apply

Email Micah Conor at micah@pan-pasta.com with your resume today to be part of a professional, fun, and experienced team with career growth opportunities.

Line Cook Job Description

Hourly Rate: $16.00 - $17.00 (plus tips)
Employment Type: We are hiring for part-time and/or full-time, non-exempt, hourly positions.

Supervision Received

This position reports to and works under the store manager or his/her designee, who assigns duties and reviews work for effectiveness according to established work standards.

Supervision Exercised

This is a non-supervisory position. Lead work/coordination of the work of others is not a typical function assigned to this position. Incumbents in this position may provide training and orientation to newly assigned personnel.

Position Summary

The Line Cook is responsible for completing each menu item to recipe. That includes the preparing of all pasta sauces and line ingredients. In addition, the Line Cook will also be responsible for maintaining a clean and sanitized workstation throughout the workday.

Essential Duties and Responsibilities

Prepare every menu item to recipe.
Sauté line ingredients with pasta.
Cook pasta utilizing pasta wells.
Prepare every menu ingredient to recipe.
Ensure each menu item is plated to recipe before it is served.
Maintain a clean and sanitized kitchen according to company and health department standards.
Ensure all food and other items are stored properly.
Take inventory of items.
Complete shift duties as assigned.
Communicate with fellow team members to ensure the accuracy of every order.
Any other duties management may need help with to support the store.

Experience

A minimum of three years of proven experience as a cook or any combination of experience and training which provides the knowledge, skills, and abilities.

Company Standards

Regular attendance and punctuality is a requirement of this position.
Possess and keep current any licenses or certifications that are required for the job (E.g., San Bernardino food handler certificate).
A professional and courteous manner and an ability to work harmoniously with other employees, customers, and the general public.
Follow company personnel and safety procedures.
Accept and perform other work as assigned.
Strong attention to detail.
Ability to provide excellent customer service.
Ability to work in a team-oriented environment.
Ability to work under pressure.

To Apply

Email Micah Conor at micah@pan-pasta.com with your resume today to be part of a professional, fun, and experienced team with career growth opportunities.

Prep Cook Job Description

Hourly Rate: $14.50 - $15.50 (plus tips)
Employment Type: We are hiring for part-time and/or full-time, non-exempt, hourly positions.

Supervision Received

This position reports to and works under the store manager or his/her designee, who assigns duties and reviews work for effectiveness according to established work standards.

Supervision Exercised

Position Summary

The Prep Cook is responsible for preparing our fresh ingredients daily and helping prepare each menu item to recipe.

Essential Duties and Responsibilities

Prepare every menu ingredient to recipe.
Set up workstations with prepared ingredients and necessary cooking equipment.
Cook pasta utilizing pasta wells.
Support the Line Cook on the line, as needed.
Prepare salads and sides to recipe.
Maintain a clean and sanitized kitchen according to company and health department standards.
Ensure all food and other items are stored properly.
Take inventory of items.
Complete shift duties as assigned.
Communicate with fellow team members to ensure the accuracy of every order.
Any other duties management may need help with to support the store.

Experience

A minimum of 3 months of proven experience in a food preparation role or any combination of experience and training which provides the knowledge, skills, and abilities.

Company Standards

Regular attendance and punctuality is a requirement of this position.
Possess and keep current any licenses or certifications that are required for the job (E.g., San Bernardino food handler certificate).
A professional and courteous manner and an ability to work harmoniously with other employees, customers, and the general public.
Follow company personnel and safety procedures.
Accept and perform other work as assigned.
Strong attention to detail.
Ability to provide excellent customer service.
Ability to work in a team-oriented environment.
Ability to work under pressure.

To Apply

Email Micah Conor at micah@pan-pasta.com with your resume today to be part of a professional, fun, and experienced team with career growth opportunities.

Server Job Description

Hourly Rate: $14.50 - $15.50 (plus tips)
Employment Type: We are hiring for part-time and/or full-time, non-exempt, hourly positions.

Supervision Received

This position reports to and works under the store manager or his/her designee, who assigns duties and reviews work for effectiveness according to established work standards.

Supervision Exercised

Position Summary

The Server is responsible for providing excellent customer service while delivering customers’ orders of food and alcohol. In addition, the Server will also be responsible for maintaining a clean and sanitized dining room, patio space, and workstation throughout the workday.

Essential Duties and Responsibilities

Invite and welcome customers into our restaurant space.
Provide excellent customer service to customers’ while they make their orders.
Accurately process customers’ orders through our point-of-sale system.
Process and manage orders from our online services.
Ensure all orders are complete before delivery to the customer. (Including utensils, napkins, and condiments.)
Respond to customer inquiries or issues in a courteous and respectful manner.
Maintain a clean and sanitized dining room, patio space, and workstation according to company and health department standards.
Clean and sanitize tables and chairs after guests leave.
Complete shift duties as assigned.
Assist with food preparation when needed.
Dishwashing.
Communicate with fellow team members to ensure the accuracy of every order.
Any other duties management may need help with to support the store.

Experience

A minimum of one year of proven experience in a customer service role or any combination of experience and training which provides the knowledge, skills, and abilities.

Company Standards

Regular attendance and punctuality is a requirement of this position.
Possess and keep current any licenses or certifications that are required for the job (E.g., San Bernardino food handler certificate).
A professional and courteous manner and an ability to work harmoniously with other employees, customers, and the general public.
Follow company personnel and safety procedures.
Accept and perform other work as assigned.
Strong attention to detail.
Ability to provide excellent customer service.
Ability to work in a team-oriented environment.
Ability to work under pressure.

To Apply

Email Micah Conor at micah@pan-pasta.com with your resume today to be part of a professional, fun, and experienced team with career growth opportunities.

Host / Hostess Job Description

Hourly Rate: $13.50 - $14.25 (plus tips)
Employment Type: We are hiring for part-time, non-exempt, hourly positions.

Supervision Received

This position reports to and works under the store manager or his/her designee, who assigns duties and reviews work for effectiveness according to established work standards.

Supervision Exercised

Position Summary

The Host/Hostess is responsible for inviting customers into our restaurant space and providing excellent customer service while customers’ make their orders. In addition, the Host/Hostess will also be responsible for maintaining a clean and sanitized dining room, patio space, and workstation throughout the workday.

Essential Duties and Responsibilities

Invite and welcome customers into our restaurant space.
Provide excellent customer service to customers’ while they make their orders.
Accurately process customers’ orders through our point-of-sale system.
Process and manage orders from our online services.
Ensure all orders are complete before delivery to the customer. (Including utensils, napkins, and condiments.)
Respond to customer inquiries or issues in a courteous and respectful manner.
Maintain a clean and sanitized dining room, patio space, and workstation according to company and health department standards.
Clean and sanitize tables and chairs after guests leave.
Complete shift duties as assigned.
Assist with food preparation when needed.
Dishwashing.
Communicate with fellow team members to ensure the accuracy of every order.
Any other duties management may need help with to support the store.

Experience

A minimum of 3 months of proven experience in a customer service role or any combination of experience and training which provides the knowledge, skills, and abilities.

Company Standards

Regular attendance and punctuality is a requirement of this position.
Possess and keep current any licenses or certifications that are required for the job (E.g., San Bernardino food handler certificate).
A professional and courteous manner and an ability to work harmoniously with other employees, customers, and the general public.
Follow company personnel and safety procedures.
Accept and perform other work as assigned.
Strong attention to detail.
Ability to provide excellent customer service.
Ability to work in a team-oriented environment.
Ability to work under pressure.

To Apply

Email Micah Conor at micah@pan-pasta.com with your resume today to be part of a professional, fun, and experienced team with career growth opportunities.

Dishwasher / Busser Job Description

Hourly Rate: $13.00 - $14.25 (plus tips)
Employment Type: We are hiring for part-time, non-exempt, hourly positions.

Supervision Received

This position reports to and works under the store manager or his/her designee, who assigns duties and reviews work for effectiveness according to established work standards.

Supervision Exercised

Position Summary

The Dishwasher/Busser is responsible for washing, sanitizing, and storing the kitchen cooking equipment and storage containers. In addition, the Dishwasher/Busser will also be responsible for maintaining a clean and sanitized work area and the storage area throughout the workday.

Essential Duties and Responsibilities

Washing all kitchen ware by hand or using dishwasher (E.g., pots, pans, cooking utensils, equipment, etc.).
Store clean kitchen ware in assigned storage areas.
Clean, sanitize, and maintain dishwasher.
Empty trash containers and take cardboard to the dumpster.
Maintain a clean work area and kitchen by sweeping and mopping as needed.
Maintain the cleanliness and organization of the storage area.
Clean and sanitize tables and chairs after guests leave.
Complete shift duties as assigned.
Assist with food preparation when needed.
Any other duties management may need help with to support the store.

Experience

A minimum of 3 months of proven experience in a customer service role or any combination of experience and training which provides the knowledge, skills, and abilities.

Company Standards

Regular attendance and punctuality is a requirement of this position.
Possess and keep current any licenses or certifications that are required for the job (E.g., San Bernardino food handler certificate).
A professional and courteous manner and an ability to work harmoniously with other employees, customers, and the general public.
Follow company personnel and safety procedures.
Accept and perform other work as assigned.
Strong attention to detail.
Ability to provide excellent customer service.
Ability to work in a team-oriented environment.
Ability to work under pressure.

To Apply

Email Micah Conor at micah@pan-pasta.com with your resume today to be part of a professional, fun, and experienced team with career growth opportunities.